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Fairfarms works on a farm to fork model. This model ensures sustainable food consumption and has a neutral or positive impact on the environment. Being in-sync with the environment is the base for Fairfarms, hence the brand name.
Our first product, tangy sweet guava bar has been farm processed initially and the finished product is made in-house. The guavas have been sourced and processed directly at the farm gate, into guava pulp. The guava pulp has been used directly to make our guava bar, without any added flavors and minimal processing.
Fairfarm : The Guava Bar
Preserving the fruit and vegetables during their ripe season has been an age-old tradition. Like aam papad helps us in making the most of mango season. Our guava bar will help you enjoy the benefits and taste of guava even in the months of no produce.
This humble fruit is rich in dietary fibre, high in Vitamin C, lycopene and keeps the blood sugar in check. We all enjoyed plate full guavas sprinkled with chaat masala. Fairfarms guava bar gives you the sweetness of guava bar with sprinkled masala on top for the right zing. Our guava bar is made from farm processed guava pulp. So you get the right taste and value with minimal processing. Hence, retaining the nutrients and giving less load to the environment.